Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your dish with its unique taste due to trace minerals in its composition.

Pink Himalayan salt is made up of 98% sodium chloride, while the remaining percentage accounts for the trace minerals like potassium, magnesium, calcium, phosphorus and vanadium that adds to the health benefits of this kitchen staple.

• All natural and no additives
• Packed with minerals
• Good alternative to regular table or iodized salt