Ayo! Organic Milk Kefir

Our homemade organic milk kefir is made in small weekly batches, so you always get it at peak probiotic power.

Perfect for:

• Daily gut + immunity boost
  
• Naturally tangy, creamy flavor
  
• No preservatives, just pure probiotic goodness

How to Enjoy Your Kefir

READY-TO-CONSUME (labeled bottle):

•  Drink as is — a shot or a whole glass, your choice
  
• Mix with honey, fruit, or your preferred sweetener
  
• Blend into smoothies or pour into molds for a healthy ice cream

Care Tips

• Fermentation is done on your milk Kefir so you can refrigerate once your receive them — keeps it fresh & potent. Don’t worry about the transport, the kefir can handle room temperature while on the way to you.
  
• Best consumed within 7-10 days for maximum benefits
  
• Shake gently before drinking (natural separation is normal)
  
• Avoid heating kefir, as it may kill the live probiotics
  
• Listen to your body — start small (½ glass) and increase as your gut adjusts